Cleaning grain is an essential step in ensuring the quality and purity of oats. On the left, we have a shining example of clean oats, whereas on the right, we see a bin run oats sample. The difference is striking. When grain is left uncleaned, it can contain various unwanted elements such as chaff, and even foreign substances. These impurities not only affect the visual appearance but can also impact the taste, texture, and overall quality of the final product. By subjecting the grain to a thorough cleaning process, these undesirable elements are removed, leaving behind pure, wholesome oats. Cleaning grain not only enhances its visual appeal but also guarantees a higher level of food safety and ensures that consumers can enjoy a delicious and untainted oatmeal experience.
